The success of Milky Musk, this brand's iconic sandalwood and musk combination led to this reinterpretation - featuring the addition of gourmand textures from coconut, cacao and tonka bean.The result is blissfully warm and utterly addictive.

Dessert for your skin, and honestly, we’re not mad about it. Juicy mango and creamy coconut milk meet the soft, subtly sweet warmth of sticky rice, capturing the irresistible comfort of Thailand’s beloved treat. Tropical, creamy and deliciously transportive—no spoon required.

Somewhere between a Parisian tea salon and the house at the edge of the enchanted forest. Airy meringue, powdered sugar and softly toasted vanilla float through a little chamomile, creating the smell of a fairy tale after everyone has gone home.

The smell of Taipei before the city has fully woken up. Steamed rice, warm soy milk and earthy taro drift through narrow alleys, old kitchens and concrete buildings, picking up the lingering scent of wood, dust and human life along the way. Rooty, comforting and wonderfully strange gourmand.

No florals. No citrus. No complicated backstory. Just really, really good coconut. Creamy coconut pulp and smooth vanilla come together like a scoop of coconut gelato on a hot day—lush, tropical and delicious enough to make every day feel like a vacation.