
The Scoop
Imagine a pudding in a perfume. Tart, slightly herbal, red and fruity, touched with a fresh citrus squeeze and nestled in warm, sweet, golden vanilla custard with a hint of honey graham cracker. A thick, creamy, decadent vanilla custard with bright, fruity tones. Rhubarb and grapefruit open with a sharp, citrus-touched tartness, bright and smooth, while lemon adds a clean, lively lift. The balance of tart and sweet, sharp and soothing, is the heart of this gourmand, but not as we know it.
Bergamot and biscuits bloom at the heart, adding a soft, crumbly warmth that sits beneath the fruit like a graham cracker crust. Vanilla, hay, and tobacco settle into the base, leaving a rich, golden custard trail with a subtle dried-grass and tobacco edge that lingers on the skin.
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