Captured By Candlelight

Rich, fruity, and boozy, with oak woods and a hint of dripping hot candle wax. Cognac, cinnamon, and toffee open with a warm, spirited sweetness, like a dark sugar glaze warmed by brandy. Stewed fruits and toasted hazelnuts bloom at the heart, soaked in cognac and rounded with a nutty, festive richness. Opoponax, candlewax, and oakwood settle into the base, leaving a warm amber trail that evokes a Christmas pudding alight with blue brandy flames in an oak-paneled dining room, lit by candles.