Kokoa Bang

Composed by perfumer Jérôme Di Marino alongside founder Michael Partouche, Kokoa Bang was born not in a laboratory, but across a café table over coffee and dessert. Capturing a moment of effortless creative connection, it is less of a traditional gourmand and more of an atmosphere: the laughter, the tension, and the quiet intimacy of things left unsaid. The fragrance opens with the effervescent pop of a rosé champagne accord, balanced by juicy pear and crisp lemon. At its heart, luminous magnolia and fresh mugane wrap around a rich, textured cocoa accord, elevating chocolate into something unexpectedly refined and modern. As the scent dries down, a warm, addictive foundation of myrrh, vanilla absolute, tonka bean, and Siam benzoin settles onto skin like the lingering memory of an unforgettable conversation.