
Fragrance Notes
The Scoop
It’s a hot chocolate gone rogue. Triple-dosed, over-whipped, under-disciplined. Call it comfort. Call it madness. Call it sweet, dirty joy in a bottle.
A cocoa bomb detonates. Bitter dust of raw cacao, thick melt of cocoa butter, the boozy rush of cocoa liquor. Decadence hits fast. Then it swirls darker. Fudge dripping with caramel, sugar scorched to smoke, ginger liquor igniting the cream. Sticky, heavy, almost obscene. The sweetness is not polite. It melts, oozes, and stains. Cookie dough and marshmallow collapse into vanilla heat, leaving a trail of brown sugar sweat and ambrette musk.
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