Brioche

Brioche: a homemade creation by Anatole Lebreton, kneaded with generosity and sprinkled with comfort. An addictive and indulgent fragrance that celebrates the genuine things: the gentleness of home, the delectable indulgence of pastry, the nurturing gourmandise of homemade treats. Bursting with the warm, gourmet whiff of the oven, this is a perfect brioche- a golden crust, a soft crumb, covered in a mouthwatering spoonful of crystallizing honey which softens the composition and provides depth and lonevity. Wheat bran offers cereal facets to create an addictive layer, supplemented with sandalwood, hay, and buttery notes.