Bonbons a la Vanille

A tahitian vanilla bean ganache with a perfectly slightly burnt caramel center recreates the sweet and indulgent scent of a vanilla bonbon. Peru balsam adds richness and warmth, creating a fragrance that lingers on the skin for hours on end like the taste of a decadent dessert. For lovers of Tihota, this is a must try.

A grown up Vanilla Candy. Kyse started with Tahitian vanilla beans to make a completely new accord, then added some Peru balsam and a warm skin scent base. 40% concentration fragrance though this is a soft scent, true natural vanilla is soft so the nature of its personality is also soft. So cozy, so comforting!