Tokyo Bloom

Emilie Coppermann's tribute to Japan's fifth season conjures the tenderness of spring rain on a spring-blooming garden. The raspy fruitiness of blackcurrant bud, the slightly anisic basil and an unusual, milky dandelion sap accord shower different splashes of green in the top notes. The heart yields another type of moistness with cyclamen; star jasmine, which is spicier than real jasmine, adds its sensuous flesh to the delicate blend, carried by a gentle cloud of musk.

A wistful and delicate scent with a sensuous undercurrent, and a poetic tribute to the fleeting beauty of the “floating world” captured in classic Japanese woodcuts.