Nota Tonka

Perfumer Margaux Le Paih Guérin partnered with Ayoub Bouricha, pastry chef and founder of Dayou Pâtisserie, together, they transformed the inimitable tonka bean tart—Dayou's bestseller—into a luxurious and indulgent fragrance, uniting the art of fine perfumery and exceptional pastry.

Made in collaboration with Dayou Patisserie. Two worlds, one emotion. A perfumer and a pastry chef, two childhood friends, united by a taste for detail and a passion for beauty. From our meeting was born a crazy idea: to capture the soul of a chocolate-tonka tart… in a bottle. The teaser for a fragrance unlike any other. To smell, to feel.