Mezcal Chocolat

Co-creatred with renowned French chef Mathis Molinié, Mezcal Chocolat is a vivacious gourmand experience fueled by extraordinary raw materials. It hits like a shot of mezcal: it opens with a sparkling Lime Oil, sharpened by Olibanum from Somalia for smoky depth. To push it further, French Cowboy has added an ultra-rare Rhum extract (as costly as some of perfumery’s finest Iris).

Instead of a synthetic cacao accord, Mezcal Chocolat goes all in on Cacao Absolute: the most precious form of cocoa, used here in unprecedented amounts. Its creaminess melts into a bed of woods: Virginia Cedarwood, prized for its soft smoky creaminess, and Cypriol Oil from India, adding shadow, depth, and a dark, earthy glow. Concentrated at 32% and aged for proper maceration, it's a richly balanced, deeply transportive fragrance experience.