Gong

The gong marks the happy hour of tea, a deep sound that soothes, generates harmony, and leads to a state of inner peace and joy. Gong owes its name to one of its ingredients: the dorayaki, that delicate, sweet, filled cake so popular at teatime. Its round shape mirrors that of the gong itself, a sacred, ritual instrument whose vibration guides us toward inner peace. In Japanese, "dora" means gong, bringing the circle complete. Italian mandarin and fresh yuzu open with sparkling brightness, immediately luminous and fresh, while pink pepper adds a subtle spice that awakens the senses and honors the ritual's ceremonial nature.

Black pepper essence and sweet dorayaki bloom in the heart, creating a heartwarming reminiscence of tea-time and flying imagination. This is the moment when a samurai forgot his gong at a farmer's home, and the farmer used it to fry pancakes. A vibrant nod to simplicity and the beauty of everyday moments. Benzoin Siam resinoide, guaiac wood, sandalwood, and vetiver from Haiti settle into the base, creating a fresh ambery fragrance with a warm, balmy drydown. Gong is an invitation to sophisticated indulgence, a suspended moment where the gong's waves envelop you, giving the exact feeling of existing in the world, fully and serenely. A daily gesture, a time for oneself, precious in its simplicity.