Made in collaboration with Dayou Patisserie. Two worlds, one emotion. A perfumer and a pastry chef, two childhood friends, united by a taste for detail and a passion for beauty. From our meeting was born a crazy idea: to capture the soul of a chocolate-tonka tart… in a bottle. The teaser for a fragrance unlike any other. To smell, to feel.
What We Think
Perfumer Margaux Le Paih Guérin partnered with Ayoub Bouricha, pastry chef and founder of Dayou Pâtisserie, together, they transformed the inimitable tonka bean tart—Dayou's bestseller—into a luxurious and indulgent fragrance, uniting the art of fine perfumery and exceptional pastry.
