More incense and less gourmand? Never.... Gourmand Bakhoor Dehn Al Oud is truly incensed. More than ever, with the addition of a smoky and woody Laotian agarwood oil, it is irresistible. The gourmand side is still there and slightly modified for the occasion: Scents of burnt caramel and a touch of amaretto is the new composition of this intoxicating version.
