Named for the Roman goddess of feasts and celebrations, this opulent creation is a cornucopia of the gastronomic delights of creamy vanilla, mouthwatering fruits, citrus, and bitter almond. Seasoned with exotic spices of cinnamon and pink pepper, scattered with ylang-ylang, heliotrope and sweet rose centifolia florals, and all underpinned with an addictive, carnal base of amber, musk, and woods, it's a delightful and indulgent tribute to, well, indulgence.
The vanilla absolute at the heart of this perfume is rich, dark and slightly salty, combined with creamy and nutty notes, mandarin and bergamot seasoned with cinnamon and pink pepper. The heliotrope, ylang ylang and rose centrifolia sweeten the scent with fruity florals and honey facets, with a carnal base of musk, leather, gourmand and robust woods.
