Vani Choc opens with a sparkling burst of lemon and bergamot, like fresh zested rind stirred into a bowl of vanilla, cream, and sugar. The citrus gradually melts into warm Madagascar vanilla and soft sandalwood. The result is an elegant gourmand - a rich creme caramel with subtle sugared cocoa and almond facets. Vani Choc is creamy, comforting and as can be imagined-- a dessert-inspired concoction that begs you to keep sniffing your wrists. It's unquestionably sweet, but the richness of vanilla is perfectly balanced with clean citrus and grounding wood notes. It's classic Hilde Soliani - a delicious, uplifting and addictive treat.
