Vicebomb

Vicebomb by Simone Andreoli. I would say it's best described like a dark cherry vanilla ice cream. I get this really beautiful, creamy and delicious vanilla bean and then I picture like those dark Luxardo cherries. They're a little boozier, they're a little richer and deeper tasting than like a maraschino cherry. So picture that in this ice cream.

And then I also get this wonderful Tonka layer sort of in the base. It kind of gives it this like doughiness, this soft sort of rounded sweetness in the dry down. I think this is such a beautiful gourmand and I feel like it's not your typical gourmand.

There's even a little bit of salt that I detect in here with maybe the amber or the caramel. So it's really fun, it's sophisticated at the same time though and I feel like it's a separate scent from all your other cherry scents. This is really special. Check this out, Vicebomb.