The famous gourmand Cohiban Coffee attar; but this time with a special twist. In addition to the chocolate, Indian jasmine sambac, genuine cigar resinoid, guaiac wood, vintage Mysore sandalwood, tobacco absolute and honey absolute, a generous dose of incense-laden ouds were added to elevate this attar from a mere gourmand to an extremely incense-edible-smokey oud fragrance. The ouds used in this composition add a new layer of complexity to our Cohiban Coffee, making it a perfect companion for gourmand and smoke lovers.
