The tenth issue of Nez examines the affinities between our nose and our mouth, perfumery, and cuisine. Nez is an invitation to explore the world through our olfactory sensations, adopting a multidisciplinary approach that encompasses art, literature, photography, science, history, gastronomy, and, of course, perfumery, providing its readers with a better understanding of the essential role the sense of smell plays in our lives.
Inside Issue Ten... -The Scent Of Bars - The Fig Tree - Cardamom: The good seed - From The Nose To The Mouth
Plus...The 1930s...Perfumes, from tongue to skin....Cusine In Motion...The fantasy pefumery...
