Inspired by Lucien Olivier, chef and founder of Moscow's Hermitage Restaurant. It is widely regarded as one of the greatest historic restaurants of the world. It's lively and innovative holiday dinners are celebrated in this decadently scented candle. More than a Christmas gourmand scent, the Hermitage Noel 1878 candle is a fragrance to savor all through the winter season. In this candle the deeply sensual wood and leather notes are edged with coffee absolute and dark molasses. The heart notes are comprised of fall harvest fruits featuring nectar of majhool dates and ripe fig, plum and prune. A sprinkling of dill seed, anise and pink pepper punctuates the fragrance while the addition of premium cognac and muscat further buoy its timbre. The fresh top notes of saffron, spearmint and bitter clementine peel are the perfect contributions to this joyous and spirited concoction.
Jonathan Ward candles are all hand poured into fluted Italian glass and use a certified organic proprietary wax blend of coconut, beeswax and vegetable. Each candle is a rich, innovative and complex fragrance composition that burns clean without the use of any glues, resins, agents or preservatives. Their unique double wick build delivers a substantial "throw" of scent for a truly enveloping experience.
Hermitage Noel 1878 Fragrance Notes
Clementine, Saffron, Spearmint, Russian Cognac, Arabian Dates, Fig, Prune, Dill seed, Anise, Amber, Frankincense, Myrrh, Cypress, Agar Wood
