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There is something edible about Exotic’s blackcurrant dipped in black chocolate notes – the chocolate effect rises from the patchouli-vanilla accord – but this is far from a gourmand scent. Patchouli plunges into an earthy base of vetiver, laced with the animalic aromas of black truffle and dirty musk. Ylang-ylang suffuses the blend with a tropical languor. Thick and lush as the jungle beyond the white-sand beach, a little foreboding for all its musky charms, Exotic beckons like a voyage into the heart of darkness.
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Musk, black truffle, ylang-ylang, bergamot, blackcurrant, patchouli, vetiver, vanilla tears, sandalwood
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