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Creamy, comforting almond milk is whipped into airy perfection with fizzy aldehydes until it is as dreamy and weightless as the foam on a cappuccino, but with a hint of marzipan. There is bread baking, not in an overwhelming way, but as if the oven is in the next room and you get just the occasional whiff of wheat and yeast. There is warm, gentle vanilla – as delicate and delectable as a bite of flaky pastry melting on your tongue. Imagine a late morning breakfast in the coziest café in the world – a place where they treat you like family and bring you cake batter to sample while you linger over your coffee. Then take all of those lovely, comforting scents, blend in a bit of soft, soothing powder and inject the magical concoction with the bubbly lightness of dry champagne. Then you will have Tonkamande – a fragrance that embodies contentment. We can’t imagine a nicer way to start the day.
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Almond milk, aldehydes, tonka bean, wheat, sandalwood, vanilla, amber
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