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Legend has it that the second Earl of Britain was met by a gracious Chinese mandarin, who offered this now-classic blend in gratitude for saving her drowning son. The full-bodied flavor of China black tea is infused with the oil of Bergamot, an orange blossom-esque citrus fruit indigenous to the enchanting province of Calabria, Italy. It’s this pear-shaped gem of a fruit that gives Earl Grey tea its mildly tart and distinctive flavor. For Early Grey lovers, this is as close as you can come to utopia in a cup. In fact, the Earl would be proud.
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