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During their journeys, meals took on a celebratory allure for the founders of Diptyque. In Morocco, as in other countries they visited, marinated dishes, such as tagines, were sprinkled with fresh coriander leaves, which were also used to season traditional Lebanese dishes. Its flat light-green foliage announces its fresh and somewhat distinctive taste, which resonates in this candle's imaginative fragrance: coriander leaves sprinkled with dew. The freshness of bergamot is seasoned with pepper, while blackcurrant and violet leaves take on woody and amber accents.
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